Korean Seaweed Chips (Gim Bugak)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy Korean seaweed chips made with a thin rice paste that puffs when fried, then crisped in the oven. These are savory, crunchy, and have a delicate texture. Perfect as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups water ((375 ml))
- 1 piece dried kelp ((5 x 5 cm, about 2 x 2 inches))
- 1/2 cup glutinous rice flour ((sweet rice flour), (80 g))
- 1/2 tsp fine salt
- 2 tsp sugar ((optional, for a hint of sweetness))
- 1/8 tsp sesame oil
- 7 sheets dried seaweed ((gim))
- neutral oil ((such as rice bran oil or avocado oil))
- sesame seeds ((optional, for garnish))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 404mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 36mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.