Korean Seafood Pancake (Haemul Pajeon)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-outside, tender-inside savory pancake loaded with shrimp and squid, served with tangy soy dipping sauce. This Korean street food appetizer is perfect for parties or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup seafood mix ((*Footnote 1))
- 9 to 12 green onions (, sliced in half lengthwise and cut in half (*Footnote 2))
- 1 egg (, beaten)
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder ((or 1 clove minced garlic))
- 1/4 teaspoon white pepper ((or black pepper))
- 1 cup + 3 tablespoons ice water ((*Footnote 3))
- 2 tablespoons light soy sauce ((or regular soy sauce))
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 teaspoon sugar
- 1 clove garlic (, minced)
- 1/2 teaspoon Chinese chili flakes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1809mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.