Skinnytaste · by Gina Homolka★ 5.0 (63)
Korean Salmon Rice Bowl
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 67%
CARBS 42G39% OF CAL
2G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean-inspired gochujang salmon rice bowl with cucumber, green onion, and sesame. Flavorful, ready in under 30 minutes with air fryer or oven.
mainkoreangrain bowlfish💨 air fryer🍪 sheet pan🔥 ovendairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5-ounce skinless salmon filets (diced in 1 inch chunks)
- olive oil spray
- 1 tablespoon minced ginger
- 2 teaspoons soy sauce
- 1 tablespoon gochujang
- 2 teaspoons mirin
- 2 teaspoons soy sauce (plus more for serving)
- 2 teaspoons sugar
- 1/2 teaspoon toasted sesame oil
- 1 small clove garlic (minced)
- 3 cups cooked rice
- 4 mini cucumbers (sliced)
- scallions (sliced thin on an angle)
- black sesame seeds
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 67%
CARBS 42G39% OF CAL
2G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 799mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.