My Korean Kitchen · by Sue Pressey
Korean Rice Balls (Jumeokbap)
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 11%
CARBS 16G54% OF CAL
0G FIBER12G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-formed rice balls wrapped in seaweed and filled with seasoned beef, vegetables, and sesame seeds. A portable, savory snack or light meal popular in Korean cuisine.
mainkoreanbowlbeef🔥 ovendairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 150 g minced beef ((5.3 ounces))
- 70 g carrots ((2.5 ounces))
- 3 cups cooked rice ((520 g / 18.3 ounces) cooked rice, short or medium grain rice (e.g. sushi rice))
- 3 Tbsp soy sauce
- 1 Tbsp rice wine ((mirin))
- 1.5 Tbsp dark brown sugar
- 1 tsp sesame oil
- 80 g dried anchovies ((2.8 ounces), extra small, cut into fine pieces)
- 1.3333 Tbsp soy sauce (, regular)
- 1.3333 Tbsp rice wine ( (mirin))
- 1 Tbsp dark brown sugar
- 1/2 Tbsp honey
- 1/2 Tbsp sesame oil
- 1 tsp sesame seeds
- 1/2 cup seasoned seaweed flakes
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 11%
CARBS 16G54% OF CAL
0G FIBER12G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 503mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 88mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.