Korean Pulled Pork Sandwiches with Caramel Apple Crumble
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Foodie Crush · by Heidi Larsen★ 4.5 (2)

Korean Pulled Pork Sandwiches with Caramel Apple Crumble

NUTRITION · PER SERVING—
CAL 25%·PRO 54%
CARBS 42G34% OF CAL
4G FIBER13G OTHER25G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-style pulled pork sandwiches braised in a savory-sweet sauce made with soy, chili, and brown sugar, topped with a caramel apple crumble and sesame seeds. A complex, layered flavor profile in a casual handheld form.

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Nutrition & ingredients

Ingredients

  • 1 3-4 pound Boston butt or pork butt
  • kosher salt and fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium size white onion (thinly sliced)
  • 2 Asian pears (stemmed, seeded and grated)
  • 5 cloves garlic (chopped)
  • 1 14.5 ounce can beef broth
  • 1 cup brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup rice vinegar (not seasoned)
  • 1/4 cup Asian chili sauce
  • 1/8 cup sesame oil
  • 1 Granny Smith apple (cored and thinly sliced)
  • 1 small red apple (cored and thinly sliced)
  • 1/2 lemon (juiced)
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup cream
  • 1/4 cup instant oats
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • 1 12 ounce package Chopped Asian Blend salad
  • 4 green onions (whites and greens chopped)
  • 2 tablespoons slivered almonds
  • 1 tablespoon black sesame seeds
  • 1 1/2 tablespoons vegetable or grapeseed oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste)
  • 1 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • kosher salt and freshly ground black pepper
  • 8 rosette buns or other split (white buns)
PREP
—
SODIUM
1641MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.