Korean Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder shredded into tender strands coated in a gochujang BBQ sauce with pear, ginger, and umami depth. Fall-apart tender with balanced sweet, spicy, and savory notes. Versatile for tacos, bowls, or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4–5 lbs boneless pork shoulder (skin and excess fat removed, 2 kilograms )
- 1 teaspoon salt
- 1 large ripe pear (peeled & diced)
- 1 large onion (sliced)
- 4 garlic cloves (diced)
- 1 tablespoon fresh ginger (grated (thumb-size piece))
- ¼ cup gochujang (4 tablespoons, see notes for swaps)
- 3 tablespoons soy sauce
- 1.5 tablespoons tomato paste
- 1.5 tablespoons rice vinegar (or apple cider vinegar)
- 1.5 tablespoons honey
- 1 cup chicken stock (or water) (240 ml )
- 1 tablespoon sesame oil
- Garnish: cilantro, green onions, toasted sesame seeds
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1579mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.