My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (7)
Korean Potato Pancakes (Gamja Jeon: 감자전)
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 24G55% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Korean potato pancakes made with shredded potato, onion, and green chilli. Served as an appetizer or snack with a savory, slightly spicy flavor.
starterkorean⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium potatoes ((260 g / 9 ounces), peeled)
- 1/2 medium onion ((60 g / 2 ounces), peeled)
- 1 green chilli ((optional), seeded and thinly sliced)
- A few sprinkles fine sea salt
- Some cooking oil (, I used rice bran oil)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 24G55% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 15mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.