Or Whatever You Do · by Or Whatever You Do★ 5.0
Korean Pork Tenderloin Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 65%
CARBS 8G16% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pork tenderloin rubbed with Korean spices and glazed with chili sauce, sriracha, and teriyaki. Bold, spicy, and savory with heat.
mainkoreanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds whole pork tenderloin
- 1 tablespoon Korean chili flake (gochugaru)
- 1 tablespoon dark brown sugar granules
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons Korean chili sauce (gochujang)
- 2 tablespoons teriyaki sauce
- 1 tablespoon sriracha sauce
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 65%
CARBS 8G16% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 775mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.