
Half Baked Harvest · by Tieghan Gerard★ 4.0 (19)
Korean Pineapple Pork Lettuce Wraps.
NUTRITION · PER SERVING200M COOK
CAL 36%·PRO 85%
CARBS 42G23% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 43G54% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork shoulder with sweet pineapple, ginger, and gochujang served in lettuce wraps. Sweet, tangy, and full of Korean-inspired flavors.
starterkoreanpork🍪 sheet pan🫕 dutch oven⏲️ slow cooker🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds Smithfield Boneless Netted Fresh Pork Shoulder
- 2 teaspoons salt
- 1/2 cup brown sugar
- 1 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons fresh grated ginger
- 1/4 cup finely diced pineapple
- 2 tablespoons sriracha
- 4 green onions (chopped)
- 2 cups water
- 1/2 in a pineapple (cored + cut half moons)
- 2 tablespoons brown sugar
- 1-2 heads butter lettuce
- shredded carrots + sliced cucumbers
- greens onions + fresno chiles (sliced)
- sliced limes + sesame seeds
- steamed [coconut rice | https://www.halfbakedharvest.com/hawaiian-hula-pork-fajitas-pineapple-slaw-coconut-rice/] or regular rice
- 1/4 cup sesame oil
- 1 tablespoon gochujang or sriracha (korean chile paste)
At a glance
PER SERVING · TIME 200M
CAL 36%·PRO 85%
CARBS 42G23% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 43G54% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 2748mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
