Korean Pickled Radish Wraps (Mussammari)
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My Korean Kitchen · by Sue Pressey★ 5.0 (1)

Korean Pickled Radish Wraps (Mussammari)

NUTRITION · PER SERVING40M COOK
CAL 52%·PRO 100%
CARBS 25G10% OF CAL
6G FIBER11G OTHER9G TOTAL SUGAR
FAT 49G43% OF CAL
12G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pickled radish wraps filled with a choice of proteins and fresh vegetables, dressed in mustard and honey vinaigrette. A light, colorful appetizer for entertaining.

starterkoreantofushellfishchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 14 pickled radish paper ((ssam-mu), 1 pack)
  • 70 g yellow bell pepper (/ capsicum, (2.5 ounces), seed removed and julienned)
  • 70 g carrot ((2.5 ounces), peeled and julienned)
  • 100 g cucumber ((3.5 ounces), seed removed and julienned)
  • 70 g imitation crab sticks ((2.5 ounces), julienned)
  • 20 g salami ((0.7 ounces), julienned)
  • 25 g snow pea sprouts ((0.9 ounces))
  • 12 g chives ((0.4 ounces), (or garlic chives, water dropwort), (optional))
  • 2 Tbsp dijon mustard
  • 1 tsp honey
  • 1 tsp sugar
  • 1/2 tsp rice vinegar
  • Avocado
  • Shredded chicken
  • Smoked ham
  • Cooked cocktail shrimps
  • Smoked duck
  • Shredded egg omelette
  • Tofu
  • King Oyster Mushroom
  • Radish sprouts
PREP
30M
SODIUM
1161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.