Wandercooks · by Wandercooks
Korean Pickled Radish - Chicken Mu
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-pickled radish condiment with a balance of sweet, sour, and salty flavors. Traditional Korean accompaniment that pairs especially well with fried chicken.
sidekorean🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 500 g radish (1 lb, mu or daikon)
- 1 cup water (250 ml / 8.45 floz)
- 3/4 cup sugar (165 g / 5.82 oz)
- 1 cup vinegar (250 ml / 8.45 floz)
- 1 ½ tbsp salt (15 g / 0.52 oz)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 297mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.