Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Korean Pickled Cucumbers (Oi Muchim)
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G72% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp pickled cucumbers seasoned with gochugaru chili flakes, sesame oil, and garlic. Spicy, salty, and slightly sweet, they are a vibrant Korean side dish served at room temperature.
sidekoreansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber (thinly sliced)
- 1 teaspoon kosher salt
- 1 tablespoon gochugaru ((Korean chili flakes))
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon chopped green onion
- 1 teaspoon toasted sesame seeds
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G72% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 441mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 18mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.