My Korean Kitchen · by My Korean Kitchen★ 5.0 (4)
Korean Oyster Pancakes (Gul Jeon)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 10%
CARBS 5G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 7G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried Korean oyster pancakes with rice flour batter and topped with green onions and red chili. Crispy and briny, perfect as an appetizer.
starterkoreanshellfish🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 150 g fresh shelled oysters ((5 ounces, about 15 oysters))
- 1 egg and 1 egg yolk
- 1/4 tsp rice wine
- A few sprinkles ground black pepper ((or white pepper))
- A few sprinkles fine sea salt
- 2 Tbsp all purpose flour
- 2 stalks green onions ((or garlic chives), finely chopped)
- 1 red chili ((optional), seeds removed & thinly sliced)
- Some cooking oil (, I used rice bran oil)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 10%
CARBS 5G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 7G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.