Food Faith Fitness · by Christie Matherne★ 5.0 (6)
Korean Noodles
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 56G75% OF CAL
2G FIBER48G OTHER6G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato noodles tossed with gochujang paste and colorful sautéed vegetables. Spicy, slightly sweet, and vibrant, it's a vegetarian Korean favorite.
mainkoreanbowl🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces Korean sweet potato starch noodles ((dangmyeon))
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- ½ cup thinly sliced onions
- ½ cup thinly sliced carrots
- ½ cup thinly sliced bell peppers
- ¼ cup low-sodium soy sauce
- 2 tablespoons gochujang ((Korean chili paste))
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ cup fresh spinach leaves
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 56G75% OF CAL
2G FIBER48G OTHER6G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 786mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.