My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (5)
Korean Noodle Soup (Janchi Guksu)
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 47%
CARBS 74G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER4G TOTAL SUGAR
FAT 9G17% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, light Korean noodle soup with thin noodles, vegetables and egg in a delicate broth. Ready in just 20 minutes.
mainkoreansoupeggs🍳 skillet🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 180 g somen noodles ((6.3 ounces))
- 4.5 cups korean soup stock
- 2 eggs (, beaten)
- 70 g zucchini ((2.5 ounces), julienned)
- 60 g carrots ((2.1 ounces), julienned)
- fine sea salt
- 1/2 Tbsp regular soy sauce
- 1/2 tsp fine sea salt
- 1.5 Tbsp regular soy sauce
- 1/2 Tbsp rice wine
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1/2 tsp korean chili flakes ((gochugaru), optional)
- 2 Tbsp asian chives (or chives or green onion, finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 47%
CARBS 74G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER4G TOTAL SUGAR
FAT 9G17% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 5824mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.