The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (15)
Korean Meatloaf with Korean BBQ Glaze
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 53%
CARBS 57G38% OF CAL
2G FIBER26G OTHER29G TOTAL SUGAR
FAT 31G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-inspired meatloaf with gochujang, soy sauce, and sesame with a sweet-tangy glaze. Delivers authentic Korean barbecue flavors in comfort-food form.
mainkoreanbeef🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 cup panko bread crumbs
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 6 cloves garlic (crushed)
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 egg
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 6 cloves garlic (minced)
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 53%
CARBS 57G38% OF CAL
2G FIBER26G OTHER29G TOTAL SUGAR
FAT 31G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2296mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.