Jo Cooks · by Joanna Cismaru★ 4.6 (192)
Korean Meatballs
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 9%
CARBS 5G36% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beef meatballs with gochujang and ginger, glazed with spicy apricot sauce. Sweet, spicy, and flavorful, these are excellent as appetizers or a main course.
starterkoreanbeef🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 36- 1½ pound lean ground beef
- 4 green onions (chopped)
- ½ cup breadcrumbs (such as Panko)
- 3 cloves garlic (minced)
- 1 egg
- 2 tablespoon Gochujang paste (or Sriracha)
- 1 teaspoon ground ginger
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup apricot jam
- 1 tablespoon soy sauce
- 2 tablespoons Gochujang paste (or Sriracha)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 9%
CARBS 5G36% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 8mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.