Dinners, Dishes and Desserts · by Erin Sellin
Korean Meatballs
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 59%
CARBS 75G55% OF CAL
1G FIBER38G OTHER37G TOTAL SUGAR
FAT 15G24% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy beef meatballs glazed with a gochujang sauce and served over rice. Easy to prepare and bursting with umami flavor.
mainkoreanbeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 cup Ritz crackers (crumbled)
- 1 egg (beaten)
- 2 teaspoons garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon ginger (minced)
- 1 tablespoon gochujang sauce
- Sesame seeds to garnish (optional)
- Scallions to garnish (optional)
- 1/4 cup soy sauce
- 1/4 rice vinegar
- 1/2 cup honey
- 2 teaspoons gochujang sauce
- 1/2 cup water
- 4 teaspoons cornstarch
- 2 cups cooked white rice
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 59%
CARBS 75G55% OF CAL
1G FIBER38G OTHER37G TOTAL SUGAR
FAT 15G24% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1498mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.