Korean Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender meatballs in a sweet and savory Korean-style glaze made with soy sauce, brown sugar, and chili sauce. Served over rice, these one-pan meatballs make an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Canola or Vegetable Oil
- 32 oz Frozen Meatballs
- 4 Cloves Garlic (minced)
- ½ Cup Soy Sauce
- ½ Cup Orange Juice
- ¼ Cup Brown Sugar
- ¼ Cup Sweet Chili Sauce
- 2 teaspoons Toasted Sesame Oil
- 1 Tablespoon Cornstarch
- 2 Green Onions (sliced, for garnish )
- 2 teaspoons Sesame Seeds (toasted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2311mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.