I Heart Naptime · by Jamielyn Nye★ 4.8 (5)
Korean Meatballs
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 48%
CARBS 17G17% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef meatballs infused with garlic, ginger, and soy sauce, then simmered in a sweet and spicy glaze. Serve as an elegant appetizer or over rice as a main course.
starterkoreanbeef🍳 skillet🔥 ovendairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon low-sodium soy sauce
- 1 teaspoon grated fresh ginger (, or paste)
- 3-4 cloves minced garlic (, or 2 teaspoons)
- 1/3 cup panko crumbs
- 1 egg
- 1/4 cup sliced green onions
- 1/3 cup low-sodium soy sauce (, or coconut aminos)
- 1/4 cup water (, more if desired)
- 3 Tablespoons brown sugar
- 1-2 teaspoons sesame oil
- 1 1/2 teaspoons cornstarch
- crushed red pepper flakes
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 48%
CARBS 17G17% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1153mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.