Korean Meatball Bowls
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House of Nash Eats · by Amy Nash

Korean Meatball Bowls

NUTRITION · PER SERVING95M COOK
CAL 42%·PRO 72%
CARBS 70G33% OF CAL
1G FIBER63G OTHER6G TOTAL SUGAR
FAT 45G48% OF CAL
12G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-inspired meatballs glazed with gochujang and brown sugar, served over rice with kimchi, cabbage, and spicy mayo. Savory, spicy, and aromatic with sweet undertones.

mainkoreanbowlbeefpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup Panko breadcrumbs or regular unseasoned bread crumbs
  • 1/4 cup Greek yogurt
  • 1 pound lean ground beef
  • 1 pound pork sausage or ground pork
  • 1 Tablespoon gochujang (Korean chili paste) or sriracha sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon soy sauce
  • 5-6 cloves garlic (minced)
  • 1/3 cup finely chopped green onions
  • 2 Tablespoons fresh ginger paste
  • 2 large eggs
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup mayonnaise
  • 2 Tablespoons gochujang (Korean chili paste) or sriracha sauce
  • 1 teaspoon lime juice
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • Kosher salt (to taste)
  • 2 cups uncooked rice
  • Cabbage kimchi
  • Additional sliced green onions
  • Sesame seeds (for sprinkling on top)
PREP
15M
SODIUM
1313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.