Fit Foodie Finds · by Lee Funke★ 4.0 (1)
Korean Lettuce Wraps Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 44%
CARBS 7G8% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef lettuce wraps with crispy vegetables and a savory-spicy sauce wrapped in fresh lettuce leaves. Quick to make and full of texture and flavor.
mainkoreanbeef🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 2 teaspoons light brown sugar
- ⅛ teaspoon fish sauce
- 1 teaspoon gochujang
- 1 tablespoon fresh grated ginger
- 1.5 lbs. ground beef
- 1 teaspoon corn starch
- 2 teaspoons sesame seeds
- 1 green onion (chopped)
- 1 red bell pepper (diced)
- 2 large carrots (peeled and sliced into match sticks)
- 1 tablespoon rice vinegar
- ¼ teaspoon sea salt
- 2 teaspoons sesame oil
- 2 teaspoons fresh lime juice
- ½ cup diced green onions (+ more for garnish)
- ⅓ cup chopped fresh cilantro
- 6-8 large lettuce leaves for wraps
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 44%
CARBS 7G8% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 696mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.