Food Faith Fitness · by Anna Allee★ 5.0 (3)
Korean Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 49%
CARBS 10G15% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef with sweet and savory flavors tucked into crisp lettuce cups with fresh vegetables. A light, fresh Korean meal ready in 25 minutes.
mainkoreanbeef🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1 head Boston or Bibb lettuce (leaves separated)
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumber
- 1/2 cup thinly sliced red bell pepper
- 2 green onions (chopped)
- 1 tablespoon sesame seeds (optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 49%
CARBS 10G15% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 530mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.