Korean Instant Pot Short Ribs (Galbi Jjim)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised short ribs in a sweet and savory sauce with Asian pear, soy, and garlic. Rich, deeply flavored, and fall-apart tender. A Korean comfort food main for weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs beef short ribs
- 1/2 Asian pear (, chopped (or 1 small red apple))
- 1/2 onion (, chopped)
- 8 cloves garlic
- 1 inch ginger (, sliced)
- 1/2 cup soy sauce
- 1/3 cup sugar
- 1/4 cup soju ((or sake, or mirin))
- 1 teaspoon black pepper
- 2 carrots (, peeled & trimmed into 1-inch ovals)
- 1/2 daikon (, peeled & trimmed into 1-inch ovals)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 1300mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.