Korean-Inspired Skirt Steak Tacos
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The Defined Dish · by Alex★ 5.0 (13)

Korean-Inspired Skirt Steak Tacos

NUTRITION · PER SERVING—
CAL 49%·PRO 100%
CARBS 80G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER14G TOTAL SUGAR
FAT 50G46% OF CAL
12G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef skirt steak with Korean flavors, served in tortillas with kimchi, cabbage slaw, and gochujang mayo. A fusion taco combining Korean marinades with traditional taco format.

mainkoreantacobeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups finely shredded green cabbage
  • ½ cup thinly sliced green onion (light green and dark green parts only)
  • 1 tbsp toasted sesame seeds
  • 2 tbsp avocado oil
  • 1 tsp toasted sesame oil
  • 2 tbsp rice vinegar
  • Salt (to taste)
  • 2 tbsp mayo
  • 2 tsp Gochujang
  • 1 tsp lime juice
  • 2 lbs skirt steak (sliced against the grain into thin strips (about 1/4 inch thickness))
  • 3 tbsp avocado oil
  • 2 tbsp coconut aminos
  • 1 tbsp coconut sugar
  • 1 tbsp tapioca
  • 2 tbsp Gochujang
  • 1 tsp kosher salt
  • 1 tsp white pepper
  • 1 cup kimchi (I like Wild Brine brand)
  • 8 flour tortillas (i use Siete Foods cassava flour tortillas)
  • lime wedges, (for serving)
  • cilantro, (for serving)
PREP
—
SODIUM
3665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.