Skinnytaste · by Gina Homolka★ 4.9 (21)
Korean-Inspired Salmon Tacos with Spicy Slaw
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 62%
CARBS 32G31% OF CAL
5G FIBER20G OTHER6G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared or grilled salmon served in corn tortillas with a spicy gochujang slaw. A Korean take on fish tacos with bright, funky, umami-forward flavors.
mainkoreantacofish⚡ microwave♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound wild salmon fillet (cut in half)
- ¼ cup reduced sodium soy sauce (or gluten-free tamari)
- ¼ cup finely diced yellow onion
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon brown sugar
- 2 garlic cloves (minced)
- 1 teaspoon sesame seeds
- 3 cups tri-color coleslaw
- 3 scallions (chopped)
- 3 tablespoons mayonnaise ((I love Sir Kensington))
- 3 teaspoons gochujang (or Sempio Gluten Free Korean Gochujang)
- 8 6-inch corn tortillas
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 62%
CARBS 32G31% OF CAL
5G FIBER20G OTHER6G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.