The Defined Dish · by Alex★ 5.0 (8)
Korean-Inspired Ground Beef and Kimchi Bowls
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 86%
CARBS 18G10% OF CAL
4G FIBER2G OTHER13G TOTAL SUGAR
FAT 54G68% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with ginger, garlic, and spices, served over vegetables and rice with kimchi. A Korean-inspired bowl with bright, savory flavors.
mainkoreanbowlbeef🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tbsp coconut aminos
- 2 tsp toasted sesame oil
- 1 tsp finely grated ginger
- 2 tbsp peeled and finely grated pear
- 2 tsp fish sauce
- 2 tbsp rice vinegar
- 4 cloves of garlic, minced
- 1/2 tsp crushed red pepper flakes ((optional))
- 1 1/2 tbsp olive oil
- 2 lb ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 6 cups riced cauliflower
- 2 tsp olive oil
- 2 cups store-bought kimchi (I like Wildbrine)
- 1/ english cucumber, thinly sliced into ribbons or rounds
- 4 tbsp fresh cilantro leaves
- toasted sesame seeds (optional)
- black sesame seeds (optional)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 86%
CARBS 18G10% OF CAL
4G FIBER2G OTHER13G TOTAL SUGAR
FAT 54G68% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1747mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 73mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.