The Defined Dish · by Alex★ 4.8 (11)
Korean-Inspired Chicken Skewers
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 72%
CARBS 20G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs on skewers with Korean gochujang-based glaze. Spicy, umami-rich, and ready in 20 minutes.
mainkoreanchicken♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 tbsp gochujang, (I use Mother In Law’s brand)
- 3 tbsp coconut sugar
- ¼ cup rice vinegar
- ½ cup coconut aminos
- 1 tbsp toasted sesame oil
- 2.5 pounds boneless skinless chicken thigh
- 1 tsp kosher salt
- ½ tsp white pepper
- 6 [12-inch] wooden skewers
- 1 bunch scallions, (root ends trimmed)
- 1 tbsp avocado or olive oil
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 72%
CARBS 20G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1081mg
- Total sugar
- 18g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.