The Defined Dish · by Alex★ 5.0 (9)
Korean-Inspired BBQ Chicken Meatballs
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 11%
CARBS 8G38% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired BBQ chicken meatballs coated in a gochujang glaze with ginger and garlic, baked until tender. Savory, slightly sweet, and perfect for appetizers or mains.
mainkoreanchicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 pounds ground chicken (preferably ground chicken thigh)
- 2 eggs
- 2 tablespoons avocado oil
- 1 ½ teaspoons Kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 3/4 cup panko breadcrumbs (I use Aleia GF panko)
- 1 tablespoon toasted sesame oil
- 3 garlic cloves (minced)
- 1- inch knob ginger (peeled and grated)
- ¼ cup gochujang paste
- ½ cup coconut aminos
- ½ cup low-sodium chicken broth
- 2 tablespoons apple cider vinegar
- ¼ cup coconut sugar
- ¼ cup honey
- 3 to 4 teaspoons tapioca flour
- 1 tablespoon toasted sesame seeds
- 1 tablespoon black sesame seeds
- 2 green onions (thinly sliced on the diagonal)
- toothpicks
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 11%
CARBS 8G38% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 232mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.