Korean Ground Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried ground turkey with ginger, garlic, and soy sauce, finished with sesame oil and red pepper flakes. Sweet and savory with a hint of heat, this comes together in 15 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 tbsp oil for cooking (vegetable, olive, or avocado oil)
- 1 pound lean ground turkey
- 4 garlic cloves (minced)
- 4 tablespoons low-sodium soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons packed brown sugar
- 2 1/4 teaspoons sesame oil
- 1 teaspoon fresh ginger (grated)
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground black pepper
- Sliced green onions (for garnish, optional)
- Sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.