Korean Ground Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground beef stir-fry seasoned with ginger, garlic, and Korean chili paste with soy and sesame oil. Ready in 20 minutes with classic Korean flavors and a sprinkle of sesame seeds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds lean ground beef
- 1 teaspoon garlic paste (or chopped garlic)
- 1/2 teaspoon ginger paste (or minced ginger)
- 1 tablespoon Korean Chili Salt (optional - can sub in 1 teaspoon gochugaru instead)
- 1 teaspoon Seoul BBQ Salt (optional, but amazing)
- 3 tablespoons Korean sweet soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons Korean Red Chili Paste (Gochujang)
- 1/2 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onions
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1779mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.