The Recipe Critic · by Alyssa Rivers★ 4.6 (47)
Korean Ground Beef Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 47%
CARBS 50G45% OF CAL
2G FIBER24G SUGAR24G OTHER
FAT 18G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground beef stir-fry with vegetables, ginger, and sesame, served over rice. Deeply flavorful and on the table in 20 minutes.
mainkoreanstir frybowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound 90% lean ground beef
- 3 minced garlic cloves
- 1 tablespoon olive oil
- 1 diced red bell pepper
- 1 sliced zucchini
- ½ cup sugar snap peas
- ½ cup shredded carrots
- 8 ounces sliced mushrooms
- ½ cup packed light brown sugar
- ½ cup reduced-sodium soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon pepper
- 2 cups cooked white rice
- sliced green onions and sesame seeds for garnish
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 47%
CARBS 50G45% OF CAL
2G FIBER24G SUGAR24G OTHER
FAT 18G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 990mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.