Korean Ground Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef is quickly cooked with gochujang, soy sauce, and brown sugar for a sweet and spicy Korean-inspired dish. It's savory, slightly fiery, and deeply flavored. Serve over rice for a quick weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon gochujang
- ⅛ teaspoon salt
- 1 large red pepper (sliced)
- 5 green onions (sliced)
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 2 teaspoons light brown sugar
- ⅛ teaspoon fish sauce
- 1 tablespoon fresh grated ginger
- 1 lb. ground beef
- 1 teaspoon corn starch
- 2 teaspoons sesame seeds
- 1 green onion (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1075mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.