Korean Ground Beef Bowls (Easy 30 Minute Meal)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with sesame oil, coconut aminos, and ginger, served over rice with fresh vegetables. This Korean-inspired bowl is savory, slightly spicy, and ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. (16 ounces) Silver Fern Farms Net Carbon Zero By Nature 100% Grass-Fed Angus Ground Beef
- ⅓ cup coconut aminos*
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 2 tablespoons rice vinegar
- 3 garlic cloves, minced
- ¼ – ½ teaspoon crushed red pepper flakes (adjust to taste)
- ¼ teaspoon ground ginger (may substitute 1 teaspoon grated fresh ginger)
- 3 green onions, sliced, green and light green/white parts separated
- 3 cups cooked white rice or brown rice
- 1 teaspoon sesame seeds
- 1 large cucumber, thinly sliced or cut into strips using a vegetable peeler
- 8 radishes, trimmed and thinly sliced
- 2 medium carrots, shredded or julienned
- Optional: Sriracha or chili-garlic sauce, to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 622mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.