Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
KOREAN GROUND BEEF BOWLS
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 47%
CARBS 19G19% OF CAL
4G FIBER14G SUGAR2G OTHER
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with sweet, salty, and spicy Korean seasonings served over cauliflower rice with fresh vegetables. A quick, flavorful bowl that works for meal prep.
mainkoreanbowlbeef🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons avocado oil
- 1 pound ground beef
- 2 garlic cloves (minced)
- 1 ” piece fresh ginger (peeled and grated)
- 3 scallions (sliced thin, divided)
- 1/4 cup coconut aminos
- 1 tablespoon coconut sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 small cucumber (cut into fine matchsticks or slices)
- 1 carrot shredded or cut into fine matchsticks
- Sesame seeds (for garnish)
- 4 cups cauliflower rice (or white rice, cooked, for serving)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 47%
CARBS 19G19% OF CAL
4G FIBER14G SUGAR2G OTHER
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.