Tastes Better From Scratch · by Lauren Allen★ 4.5 (83)
Korean Ground Beef Bowls
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 70%
CARBS 84G54% OF CAL
4G FIBER54G OTHER26G TOTAL SUGAR
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean ground beef bowls with a savory-sweet sauce served over rice with fresh vegetables. Ready in under 30 minutes and a family favorite for quick, flavorful dinners.
mainkoreanbowlbeef⚙️ food processor🍳 skilletdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- salt and freshly ground black pepper
- 5 cloves garlic (, minced)
- 1 Tablespoon sesame oil
- 1 Tablespoon freshly grated ginger (*)
- 2/3 cup light brown sugar
- 1 cup low-sodium soy sauce
- 2 teaspoons Sriracha hot sauce (, crushed red pepper flakes, or chili garlic sauce)
- 1 bunch green onion (, chopped)
- hot cooked brown or white rice (, for serving)
- Fresh cucumber (, sliced, for serving)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 70%
CARBS 84G54% OF CAL
4G FIBER54G OTHER26G TOTAL SUGAR
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2738mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.