Foodie Crush · by Heidi Larsen
Korean Ground Beef Bowl Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 54%
CARBS 42G35% OF CAL
3G FIBER33G OTHER6G TOTAL SUGAR
FAT 22G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy ground beef coated in spicy gochujang sauce served over rice with peas and green onion. Savory and heat-forward, ready in 30 minutes.
mainkoreanbowlbeef🍳 skilletdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon brown sugar
- 1 pound 85% lean ground beef
- 1/2 yellow onion, (sliced)
- 4 garlic cloves, (pressed or minced)
- 1 tablespoon grated fresh ginger
- 1/3 cup frozen green peas, (thawed)
- 3 green onions, (white and green parts sliced)
- 2 teaspoons toasted sesame seeds
- 2 cups cooked white rice
- bibb lettuce, sliced cucumbers, and kimchi, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 54%
CARBS 42G35% OF CAL
3G FIBER33G OTHER6G TOTAL SUGAR
FAT 22G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 956mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.