I Heart Naptime · by Jamielyn Nye★ 4.9 (20)
Korean Ground Beef Bowl
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 49%
CARBS 11G16% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked in a sweet and spicy soy-based sauce with ginger and garlic, ready to serve over rice in 15 minutes. A quick, satisfying bowl for weeknight dinners.
mainkoreanbowlbeef🍳 skilletdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger (, or 1/4 teaspoon ground)
- 1/4 cup low sodium soy sauce (, or coconut aminos)
- 2-3 Tablespoons brown sugar (, or honey)
- 2 teaspoons sesame oil
- Crushed red pepper flakes
- Sea salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 49%
CARBS 11G16% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 652mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.