Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (13)
Korean Ground Beef
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 60%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 16G26% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef glazed in a sweet and spicy gochujang sauce served over rice with quick-pickled vegetables. A quick, flavor-packed Korean bowl.
mainkoreanbowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1-1/2 cups matchstick carrots
- 1-1/2 cups thinly sliced English cucumbers
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar (optional)
- 1/2 teaspoon salt
- 1 bunch green onions (divided)
- 2 tablespoons toasted sesame oil (divided)
- 1 pound lean ground beef (or turkey (93/7))
- 1 up to 2 tablespoons minced garlic (see note 1)
- 1 up to 2 tablespoons ginger paste
- 3 tablespoons soy sauce (not lite)
- 2 tablespoons honey
- 1/4 up to 1/2 teaspoon red pepper flakes
- 1 teaspoon sesame seeds (optional, for serving)
- Cooked rice (for serving)
- Gochujang (or chili-garlic sauce or sriracha sauce, see note 2, for serving)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 60%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 16G26% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1524mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.