Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Korean Ground Beef
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 48%
CARBS 19G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked quickly in sesame oil with ginger, garlic, and chili paste, served over rice with peas and green onion. Ready in 20 minutes, this tastes better than takeout.
mainkoreanstir frybeef🍳 skilletdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil
- 1 pounds ground beef
- 3-4 large cloves garlic (minced)
- 1 tablespoon fresh ginger (cut into tiny matchsticks)
- ¼ cup light brown sugar
- 2 teaspoons cornstarch
- ⅓ cup low-sodium soy sauce
- 2-3 teaspoons chili paste (plus more, if desired)
- ¼ teaspoon kosher salt (ONLY if needed)
- 1 cup frozen peas
- 3 green onions (sliced thin)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 48%
CARBS 19G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 931mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.