Half Baked Harvest · by Tieghan Gerard★ 4.5 (244)
Korean Grilled Steak with Toasted Sesame Chimichurri
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 68%
CARBS 13G11% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 33G62% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-marinated grilled steak finished with a toasted sesame and cilantro chimichurri. Vibrant, bold flavors that celebrate summer grilling.
mainkoreanbeef🔥 oven♨️ grilldairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup low sodium soy sauce or tamari
- 2 tablespoons honey
- 1-2 tablespoons Gochujang ((Korean chili paste))
- 1 inch fresh ginger, grated
- 4 cloves garlic, grated
- 1 tablespoon toasted sesame oil
- 2 pounds skirt or flank steak
- 1 cup fresh cilantro, chopped
- 4 green onions, chopped
- 1 jalapeño, seeded and chopped
- 2 tablespoons rice vinegar
- 1/4 cup extra virgin olive oil
- juice of 1 lime
- kosher salt
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 68%
CARBS 13G11% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 33G62% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1945mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 61mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.