My Korean Kitchen · by Sue Pressey★ 4.8 (4)
Korean Green Chili Pickles
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 8G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pickled green chili peppers with a savory, tangy flavor. Made in minutes. Serve as a side to rice or grilled meats.
condimentkorean🥄 saucepandairy freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 350 - 450 g Korean green chilies ((0.8 to 1 pound), or your choice of non-spicy green chilies)
- 1 cup soy sauce
- 1 cup water
- 3/4 cup apple cider vinegar
- 1/2 cup sugar
- 1 Tbsp Korean chili flakes ((gochugaru))
- 1 tsp Korean chili paste ((gochujang))
- 1 tsp minced garlic
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp green onion ((finely chopped))
- 1 tsp toasted sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 8G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 711mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 11mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.