Vegan Richa · by Vegan Richa★ 5.0 (9)
Korean Gochujang Noodle Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 17%
CARBS 95G81% OF CAL
4G FIBER73G OTHER18G TOTAL SUGAR
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with sautéed vegetables and a spicy-sweet gochujang sauce. A quick vegan weeknight dinner with Asian flavors.
mainkoreanstir fry🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounce white rice noodles (or other noodles of choice)
- 1 teaspoon oil
- 1/2 cup sliced onions
- 1/2 cup julienne carrots
- 1/4 cup thinly sliced mushrooms
- 1/4 cup spring onions (whites and greens separated, use greens for garnish)
- 2 garlic cloves minced
- 1 tablespoon gochujang paste
- 2 1/2 tablespoons soy sauce (or use tamari for glutenfree)
- 2 tablespoons maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon corn starch (mixed in 3 tablespoons of water)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 17%
CARBS 95G81% OF CAL
4G FIBER73G OTHER18G TOTAL SUGAR
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1377mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.