Korean Glazed Chicken Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks baked with a homemade Korean glaze that balances sweet and savory flavors with soy, ginger, and sesame. Simple to prepare yet impressive enough for a special meal, finished with sesame seeds and green onions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 6 cloves minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 8 chicken drumsticks
- 2 tablespoons sliced green onion (for garnish)
- 1 teaspoon sesame seeds (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 995mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.