My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
Korean Ginger Tea (Saenggang Cha)
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 0%
CARBS 2G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced ginger tea with cinnamon and honey, topped with pine nuts. A soothing traditional Korean beverage.
drinkkoreandairy freegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 80 g fresh ginger (, skin peeled and thinly sliced)
- 20 g cinnamon sticks
- 8 cups water
- Some pine nuts ((optional, add just before you serve the tea))
- 1 tsp honey ((optional, add just before you serve the tea))
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 0%
CARBS 2G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 12mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 10mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.