Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.
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Half Baked Harvest · by Tieghan Gerard★ 3.7 (58)

Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 43%
CARBS 49G49% OF CAL
5G FIBER34G OTHER10G TOTAL SUGAR
FAT 14G32% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Korean-fried chicken tacos with sweet slaw and crunchy noodles, topped with queso fresco. A fusion dish that's sweet, crunchy, and deeply savory.

mainkoreantacochickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cloves garlic (finely minced or grated)
  • 1 tablespoon fresh ginger (grated)
  • 3 tablespoons soy sauce
  • 3 tablespoons gochujang (Korean chile paste)
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2/3 cup flour
  • 1 tablespoon cornstarch
  • 1 pound chicken breast or thighs (cut into bite size pieces)
  • 1/2 pound cooked chow mein noodles or other thick asian noodles
  • 3 cups mixed red and green cabbage
  • 2 carrots (sliced into match sticks)
  • 2 red chiles (seeded + sliced)
  • 1 clove garlic (minced or grated)
  • 2 teaspoons fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 1-2 tablespoons honey
  • 2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 lime (juiced)
  • 2 teaspoons sesame seeds
  • black pepper (to taste)
  • 4-8 warmed corn or flour tortillas or hard shell tacos
  • queso fresco
  • fresh cilantro
  • sesame seeds
  • picked ginger
PREP
10M
SODIUM
953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.