Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Korean Fried Chicken Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 14G98% OF CAL
0G FIBER3G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean-style sauce with ketchup, honey, and red pepper flakes. Sweet, spicy, and tangy, it's designed for fried chicken, rice bowls, or dipping.
condimentkorean🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup ketchup
- 2 green onions (minced)
- 4 cloves garlic (minced)
- 1 lemon (juiced)
- 2 tablespoons honey
- 1 tablespoon chili-garlic sauce
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 cup water
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 14G98% OF CAL
0G FIBER3G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 476mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 8mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.