Korean Fried Chicken Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)

Korean Fried Chicken Recipe

NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 83%
CARBS 63G26% OF CAL
2G FIBER43G OTHER17G TOTAL SUGAR
FAT 62G57% OF CAL
14G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy double-fried chicken thighs coated in a spicy gochujang sauce with garlic and sesame oil. Bold, fiery, and packed with Korean flavors for dinner.

mainkoreanstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds chicken legs & chicken thighs (bone in or boneless (I used bone in for this recipe))
  • 2 tablespoons rice vinegar
  • 2 teaspoons ginger powder (or use fresh chopped ginger)
  • 2 teaspoons garlic powder (or use fresh garlic)
  • 1 teaspoon spicy red chili flakes
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 cup corn starch (or use ½ cup corn starch + ½ up flour)
  • 4 cups peanut oil for frying (canola oil is good, or vegetable oil)
  • 3 tablespoons tomato sauce (you can use ketchup if you’d like)
  • 3 tablespoons gochujang (sub in sriracha if needed)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar (or more to taste)
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic (use powder for a smoother sauce)
  • 1 tablespoon minced ginger (use powder for a smoother sauce)
  • 1 tablespoon sesame oil
  • 1 tablespoons spicy chili flakes
  • FOR SERVING
  • Fresh chopped herbs (spicy chili flakes, sesame seeds)
PREP
15M
SODIUM
1512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.