The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Korean Fried Chicken Recipe
NUTRITION · PER SERVING75M COOK
CAL 58%·PRO 100%
CARBS 103G36% OF CAL
5G FIBER63G OTHER35G TOTAL SUGAR
FAT 51G40% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs coated in a Korean sweet and spicy gochujang sauce. Bold, savory flavors with heat, served with a crispy exterior and tender meat.
mainkoreanchicken🌡️ thermometer🫕 dutch oven🥧 baking dish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds boneless chicken thighs (cut into 1-inch cubes)
- 2 tablespoon minced garlic (divided)
- 2 teaspoon ground ginger (divided)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups potato starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
- ⅓ cup low-sodium soy sauce
- ¼ cup ketchup
- ¼ cup light corn syrup (or 2 tablespoons of honey)
- ¼ cup brown sugar (packed)
- 3 tablespoon gochujang paste (see notes)
- 1 tablespoon rice wine vinegar
At a glance
PER SERVING · TIME 75M
CAL 58%·PRO 100%
CARBS 103G36% OF CAL
5G FIBER63G OTHER35G TOTAL SUGAR
FAT 51G40% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1917mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2100mg
- Calcium
- 79mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.