Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Korean Fried Chicken
NUTRITION · PER SERVING28M COOK
CAL 61%·PRO 87%
CARBS 154G51% OF CAL
2G FIBER141G OTHER11G TOTAL SUGAR
FAT 45G34% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken pieces fried until crispy and tossed in a spicy gochujang-based sauce. Served with rice, this vibrant Korean dish is bold, saucy, and satisfying.
mainkoreanchicken🫕 dutch oven🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup cornstarch
- 1/3 cup gochujang red pepper paste
- 2 tablespoons rice vinegar
- 1/3 cup light brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- Vegetable or Canola oil for frying
- sliced green onions and sesame seeds for garnish
- rice for serving
At a glance
PER SERVING · TIME 28M
CAL 61%·PRO 87%
CARBS 154G51% OF CAL
2G FIBER141G OTHER11G TOTAL SUGAR
FAT 45G34% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 842mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.